Chilean red beans with bacon (Bolitas con jamón) from The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes (page 97) by Elisabeth Luard

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Accompaniments: Plantain fritters (Patacones)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Pre-soak bolita beans overnight.

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