Plantain fritters (Patacones) from The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes (page 207) by Elisabeth Luard
- plantains
- frying oil
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Okra and potato salad with green mango; Chilean red beans with bacon (Bolitas con jamón)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.