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Curried shrimp and coconut soup from Fine Cooking Magazine, Apr/May 2019 (page 58)

  • cilantro
  • whole cloves
  • coconut milk
  • coriander seeds
  • curry leaves
  • fennel seeds
  • fresh ginger
  • limes
  • coconut oil
  • palm sugar
  • turmeric
  • shrimp
  • chicken stock
  • cumin seeds
  • yellow mustard seeds
  • green cardamom pods
  • jalapeño chiles
  • grape tomatoes
  • cooked basmati rice

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