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Bun bo hue from Fine Cooking Magazine, Apr/May 2019 (page 59)

  • shallots
  • shrimp paste
  • beef short-ribs
  • fresh ginger
  • lemongrass
  • peanut oil
  • sesame oil
  • rice vinegar
  • beef stock
  • chile oil
  • pork butt
  • annatto seeds
  • bun bo hue noodles

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