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Sopa de salchichon from Fine Cooking Magazine, Apr/May 2019 (page 60)

  • avocados
  • ground coriander
  • corn on the cob
  • ground cumin
  • garlic
  • mortadella
  • tomato paste
  • radishes
  • peppers
  • chicken stock
  • dry white wine
  • habanero chiles
  • granulated garlic
  • smoked paprika
  • Castelvetrano olives
  • sweet onions
  • fresh oregano
  • frozen yucca

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