No-recipe green pesto from Modern Lunch: +100 Recipes for Assembling the New Midday Meal (page 68) by Allison Day

  • store-cupboard ingredients
  • green herbs of your choice
  • Show all ingredients...

  • EYB Comments

    This recipe appears in a sidebar of “Walnut-crusted avocado, feta, and eggs with pesto rice.” Can substitute walnuts for pine nuts. See recipe for variations, and for green herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in a sidebar of “Walnut-crusted avocado, feta, and eggs with pesto rice.” Can substitute walnuts for pine nuts. See recipe for variations, and for green herb suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.