Lemon roasted potatoes, chicken, and spinach with tzatziki from Modern Lunch: +100 Recipes for Assembling the New Midday Meal (page 71) by Allison Day

  • lemons
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute baby arugula for baby spinach; Greek yogurt for yogurt; and cooked chickpeas, cooked butter beans or hard-boiled eggs for chicken breasts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby arugula for baby spinach; Greek yogurt for yogurt; and cooked chickpeas, cooked butter beans or hard-boiled eggs for chicken breasts.

  • mjes on July 26, 2021

    Okay, I'd been rearranging bento boxes ... and the photo of this recipe resembled a bento box ...so of course in picking a recipe from this book to try ... The tzatziki recipe is quite acceptable but I prefer the slightly richer version of Ina Garten which adds a bit of sour cream. The sweet potato and checken roasted in lemon is, again, a solid recipe but much like many others. Side salad of baby spinach and kalamata olives, ditto. But the combination is a very nice portable meal to keep in mind.

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