Courgette flower & queso fresco crêpes from Death by Burrito: The Cookbook: Mexican Street Food to Die For (page 49) by Shay Ola

  • red peppers
  • canned chipotle chillies in adobo sauce
  • garlic
  • limes
  • red onions
  • dried oregano
  • caster sugar
  • tomatoes
  • sherry vinegar
  • eggs
  • sunflower oil
  • courgette flowers
  • pickled onions
  • queso fresco
  • Scotch bonnet chillies
  • coriander sprigs
  • EYB Comments

    Can substitute groundnut oil for sunflower oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo; Crema

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute groundnut oil for sunflower oil

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