Chipotle chicken wings from Death by Burrito: The Cookbook: Mexican Street Food to Die For (page 51) by Shay Ola

  • groundnut oil
  • oranges
  • paprika
  • caster sugar
  • eggs
  • plain flour
  • milk
  • chicken wings
  • tortilla chips
  • garlic granules
  • fine polenta
  • dried chipotle chillies
  • porridge oats
  • smoked paprika
  • black tea bags
  • white pepper
  • rosemary sprigs
  • EYB Comments

    Allow to brine for at least 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chilli & agave glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine for at least 4 hours.

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