Grilled pork loin, sausage, and fig skewers from Wine Country Table: With Recipes Celebrating California's Sustainable Harvest (page 195) by Janet Fletcher

  • arugula
  • pecorino Romano cheese
  • Show all ingredients...

  • EYB Comments

    Must marinate 1-8 hours. Can substitute mild Italian sausages for hot Italian sausages, and Parmigiano Reggiano cheese or ricotta salata cheese for pecorino Romano cheese.

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Notes about this recipe

  • Eat Your Books

    Must marinate 1-8 hours. Can substitute mild Italian sausages for hot Italian sausages, and Parmigiano Reggiano cheese or ricotta salata cheese for pecorino Romano cheese.

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