Cold soba noodles with jammy eggs and peas from Bon Appétit Magazine, April 2019 (page 61)

  • fresh ginger
  • tatsoi
  • rice vinegar
  • peas
  • radishes
  • eggs
  • chile oil
  • pea shoots
  • soba noodles
  • serrano chiles
  • white soy sauce
  • baby arugula
  • toasted sesame oil
  • kimchi juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on May 09, 2020

    Had to make numerous substitutions but the jammy eggs and the broth are good. We served warm.

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