Better-than-takeout stir-fried udon from Bon Appétit Magazine, April 2019 (page 61)

  • scallions
  • soy sauce
  • fresh ginger
  • ground pork
  • green cabbage
  • dried red pepper flakes
  • mirin
  • toasted sesame oil
  • toasted sesame seeds
  • instant udon noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on April 26, 2019

    A tasty Asian inspired ragu.

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