Brothy noodle bowl with mushrooms and chiles from Bon Appétit Magazine, April 2019 (page 64)

  • soy sauce
  • cilantro
  • garlic
  • fresh ginger
  • mint
  • turmeric
  • radishes
  • shiitake mushrooms
  • kombu
  • Thai basil
  • shiso leaves
  • dried shiitake mushrooms
  • white miso
  • fermented vegetables
  • rice vermicelli noodles
  • dried chiles de arbol

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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