Ginger-scallion ramen noodles from Bon Appétit Magazine, April 2019 (page 64)

  • scallions
  • soy sauce
  • garlic
  • fresh ginger
  • rice vinegar
  • ramen noodles
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on May 11, 2019

    Not great. Despite the hot oil poured on it, everything was too raw.

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