Baked polenta with crispy leeks and blue cheese from A Good Appetite at The New York Times by Melissa Clark

  • leeks
  • parsley or basil
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for chicken stock, and other creamy blue cheese for Gorgonzola dolce cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, and other creamy blue cheese for Gorgonzola dolce cheese.

  • wkhull on January 09, 2023

    I love gorgonzola, and I found this dish, though tasty, just too fatty. I think less gorgonzola would have gone a long way.

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