Spicy, tart dipping sauce for seafood (Naam jim seafood) from Pok Pok Noodles: Recipes from Thailand and Beyond (page 246) by Andy Ricker and J. J. Goode

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crab and glass noodles in a clay pot (Buu op wun sen)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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