Prayoon's fish cakes (Prayoon's tod mun pla) from Baan: Recipes and Stories from My Thai Home (page 16) by Kay Plunkett-Hogge

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick pickled cucumber (Ajad)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Foodycat on March 04, 2021

    Delicious! I misread the recipe and used 100g of beans instead of 1tbs of beans but they were still very good. Didn't quite have the rubbery bounce I like in a Thai fish cake but I think I didn't slap it around the bowl enough.

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