Khun Tavee's pumpkin fritters (Tod mun fukthong Khun Tavee) from Baan: Recipes and Stories from My Thai Home (page 18) by Kay Plunkett-Hogge

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick pickled cucumber (Ajad)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on March 04, 2021

    These tasted good but they didn't hold together for me at all. I didn't have glutinous rice flour so I ground glutinous rice finely in a spice grinder, but I wonder if that was the problem.

  • Foodycat on February 27, 2021

    https://www.theguardian.com/food/2019/mar/30/four-favourite-recipes-thai-snacks-fishcakes-pumpkin-fritters-pork-balls-seared-beef-dipping-sauce-kay-plunkett-hogge recipe here

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