Pad Thai (Guay teow pad Thai) from Baan: Recipes and Stories from My Thai Home (page 50) by Kay Plunkett-Hogge

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vinegar with chillies (Prik nam som)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring onions for garlic chives.

  • Snopes on February 17, 2022

    This is definitely less sweet than any of the dozens of US restaurant versions I've ever had. I wonder if the palm sugar needs to be dissolved in water before it is added? Delicate and delicious and I might very well make it again, but not quite what I expected.

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