My grilled pork (Moo yang pee kay) from Baan: Recipes and Stories from My Thai Home (page 142) by Kay Plunkett-Hogge

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green mango salad from Old Chiang Mai (Yum mamuang nai muang); Green papaya salad (Som tum Thai); Pounded cucumber salad (Tum tang twa); Grilled chilli and aubergine relish (Nam prik num)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for a minimum of 2 hours, and preferably overnight.

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