Green mango salad from Old Chiang Mai (Yum mamuang nai muang) from Baan: Recipes and Stories from My Thai Home (page 158) by Kay Plunkett-Hogge

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken wings (Peek gai); Sweet pork (Moo waan); Fried fish in a nam pla sauce (Pla tod nam pla); My grilled pork (Moo yang pee kay); Lanna-style grilled pork (Moo khum Lanna)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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