Spam fried rice from Aloha Kitchen: Recipes from Hawai'i (page 89) by Alana Kysar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Takuan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for Maui onions.

  • gootenbeez on May 18, 2026

    Had to make some substitutions to use up what I had in the fridge. I enjoyed the seasoning.

  • jenburkholder on June 18, 2024

    This was good! Doubled the Spam (half a can?) and used a bit more of everything else. Threw in some peas. The eggs on top are a must, as is the sriracha. Rich and savory, satisfying dinner.

  • anya_sf on November 23, 2019

    We enjoyed this. Double the recipe served 4 for dinner. I added a small diced red bell pepper with the carrots and some frozen peas at the end.

  • BeckyLeJ on May 16, 2019

    Great for using leftover rice! Easy and tasty! Top with eggs, per author’s suggestion.

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