Takuan from Aloha Kitchen: Recipes from Hawai'i (page 69) by Alana Kysar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cone sushi; Mac salad; Spam fried rice; Mochiko chicken; Shoyu chicken; Chicken jook; Chicken katsu; Teriyaki beef sticks; Beef curry ; Ginger misoyaki butterfish; Somen salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mature for 3 - 7 days before use.

  • AnikaLavine on February 08, 2025

    I could not get these to work for me. Stayed waaaay too salty. Bummed cause I love Takuan

  • BeckyLeJ on May 16, 2019

    Per the recipe, I let these sit 1 week before eating. So good!

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