Mochiko chicken from Aloha Kitchen: Recipes from Hawai'i (page 100) by Alana Kysar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Namasu; Takuan; Somen salad; Dynamite sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate at least 5 hours.

  • katelyn_spmny1 on March 24, 2026

    Didn’t like these. Seemed like way too much soy sauce, something felt off with the recipe. Too salty.

  • amystar on January 27, 2022

    these were good. i only marinated them for about three hours (author suggests 5-24 hours). the longer marinating time would’ve made them tastier or next time i may add a teaspoon of salt or chicken stock powder to the marinade. the nori sheets gave the chicken a pleasant seafoody taste. i’ll be making this again.

  • MollyB on February 14, 2020

    Very good and quite easy (for something you are deep frying). We didn't have nori on hand so we skipped the wrapping; it might be a little more interesting with the nori, but they were great even without it. I highly recommend making the suggested pickles to go with it. They were a nice complement.

  • BeckyLeJ on June 04, 2019

    Yum! This was super tasty and surprisingly easy!

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