Shrimp kakkan from Coconut Lagoon: Recipes from a South Indian Kitchen (page 73) by Joe Thottungal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kerala raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on July 23, 2021

    Lightly spiced shrimp - perfect on a piece of pappadum as a finger food. it does required planning ahead for a 6 hour marinade.

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