Baby eggplant masala from Coconut Lagoon: Recipes from a South Indian Kitchen (page 105) by Joe Thottungal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Malabar parathas; Lemon rice; Curd rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on July 12, 2019

    We loved this masala. I had tamarind paste so didn’t need to make the paste and this saved some time. I added about half a cup of mushrooms and sliced an entire orange pepper - items from my fridge that I needed to use - it was about 80 percent eggplant. All other ingredients were added according to the recipe. I just added a squeeze of lemon juice - that elevated the masala to amazing from good.

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