Dal masala from Coconut Lagoon: Recipes from a South Indian Kitchen (page 107) by Joe Thottungal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kerala raita; Carrot pickle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lasalledebain on April 18, 2026

    One of my favourite weeknight dinners. Freezes & reheats well. I use a wok to temper the spices, then add the onions straight in—this saves using a separate pan for the spices as the recipe instructs. Don’t skip the lemon juice at the end!

  • Stephenn31 on June 01, 2023

    Easy and delicious. Do make with the Kerala Raita

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