Beef curry from Coconut Lagoon: Recipes from a South Indian Kitchen (page 146) by Joe Thottungal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pineapple pachadi; Chapatis; Malabar parathas; Mezhukkupuratti

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on November 27, 2023

    Delicious. I made with stewing beef in an Instant Pot for 20 min on high - next time I would reduce by half the amount of liquid just before starting the pressure. I added potatoes to bulk up a bit. Delicious gravy.

  • Rinshin on May 07, 2022

    Recipe at https://tasteandtravelmagazine.com/2019/06/beef-curry/

  • meginyeg on January 06, 2022

    This was great. Very very tasty. I served it over potatoes.

  • Frogcake on July 12, 2019

    This is a really good curry - and it does pack a punch! I used pork tenderloin instead of beef. Fabulous served with lemon basmati.

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