"Dry" potatoes (Sookhe aloo) from An Invitation to Indian Cooking (page 168) by Madhur Jaffrey
- turmeric
- black mustard seeds
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Kheema used as stuffing for green bell peppers and long Italian peppers; Pork chops cooked with whole spices and tamarind juice; "Butterflied" leg of lamb, marinated and barbecued; Cubed leg of lamb, barbecued; Green beans with mustard; Smoked eggplant (Eggplant bharta); Yogurt with spinach; Poori; Paratha
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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