Cubed lamb with onions and raisins from An Invitation to Indian Cooking (page 64) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage leaves stuffed with potatoes; Rice with whole spices; Karhi; Sweet tomato chutney; Cucumber and tomato with lemon juice; Chapati; Poori

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stewing beef for lamb shoulder.

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