Karhi from An Invitation to Indian Cooking (page 217) by Madhur Jaffrey
- turmeric
- black mustard seeds
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Meat with whole spices (Khare masale ka gosht); Cubed lamb with onions and raisins; Lamb with onions and mushrooms; Shrimp with sweet Italian peppers; Cabbage with onions; Cabbage leaves stuffed with potatoes; New potatoes cooked in their jackets; Plain boiled rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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