Leeks with potato chips and chives from Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook (page 108) by Carla Lalli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on November 05, 2019

    Didn't take long to cook. After cooking, I cut my leeks into bite sized pieces to make them a bit easier to eat. And loaded them up with salt & pepper potato chips. Different & good. It kind of had a sour cream potato chip vibe. I really enjoyed them.

  • mllamas on October 01, 2019

    Leeks were a little tough. Add extra water and braise for a bit longer.

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