Lamb with vinegar and mint from An Invitation to Indian Cooking (page 71) by Madhur Jaffrey

  • ground cinnamon
  • ground cumin
  • garlic
  • fresh ginger
  • lamb shoulder
  • dry mustard
  • onions
  • turmeric
  • red wine vinegar
  • ground cloves
  • mint sprigs
  • EYB Comments

    Can substitute lamb shanks, lamb neck, or lamb legs for lamb shoulder; and a mixture of dried mint and parsley for mint sprigs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poori

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb shanks, lamb neck, or lamb legs for lamb shoulder; and a mixture of dried mint and parsley for mint sprigs.

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