Lamb cooked in dark almond sauce (Badami roghan josh) from An Invitation to Indian Cooking (page 70) by Madhur Jaffrey

  • almonds
  • whole cloves
  • ground coriander
  • ground cumin
  • fresh ginger
  • lamb shoulder
  • mace
  • nutmeg
  • turmeric
  • yogurt
  • unsweetened shredded coconut
  • tomato sauce
  • EYB Comments

    Can substitute lamb shanks, lamb neck, lamb legs, or stewing beef for lamb shoulder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb shanks, lamb neck, lamb legs, or stewing beef for lamb shoulder.

  • dimayhill on April 12, 2022

    Quite nice, will cook again

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