Lamb with spinach from An Invitation to Indian Cooking (page 73) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potatoes with asafetida and cumin; Plain boiled rice; Buttered saffron rice; Yogurt with roasted eggplant (Baigan-ka-bharta); Chapati

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb shanks, lamb neck, or lamb legs for lamb shoulder.

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