Broad bean & ricotta dip from Bazaar: Vibrant Vegetarian Recipes (page 13) by Sabrina Ghayour

  • spring onions
  • ricotta cheese
  • dill
  • lemons
  • sumac
  • Maldon salt
  • frozen broad beans
  • toasted bread of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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