Grilled halloumi flatbreads with preserved lemon & barberry salsa from Bazaar: Vibrant Vegetarian Recipes (page 38) by Sabrina Ghayour

  • avocados
  • dill
  • limes
  • nigella seeds
  • red onions
  • caster sugar
  • rice vinegar
  • Greek yogurt
  • preserved lemons
  • plain flour
  • halloumi cheese
  • garlic granules
  • fresh turmeric
  • dried barberries
  • pul biber
  • Maldon salt
  • rose harissa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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