Pepper steak stir-fry from Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity (page 144) by Cassy Joy Garcia

  • cooked white rice
  • stir-fry sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked cauliflower rice for cooked white rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked cauliflower rice for cooked white rice.

  • whitewoods on December 02, 2019

    This was just okay. I'm not convinced about coconut aminos being an adequate substitute for soy sauce. This was my first time using them. When I first took a taste from the bottle it seemed okay, but the overall taste of the dish seemed a little odd. I'll probably use up the bottle that I have and then go back to regular soy sauce--which I have no reason to avoid really.

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