Gyro salad with garlic potato wedges from Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity (page 146) by Cassy Joy Garcia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a dairy-free variation.

  • whitewoods on December 02, 2019

    Not my favorite beef salad, but still very good. Was my first time making tzatziki, and that was yummy. Of this week's three dishes, though, this salad was my favorite. (Note: on the prep day she says to thinly slice half of a small red onion, but this is the only recipe for the whole week that calls for red onion, and it only calls for 1/4 of a small red onion. So I guess that was a mistake. I wound up putting all of it in, but it was too strong for my taste. Not Mom's though--she loves onions in any form.)

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