Carrot, fennel seed & red lentil soup with labneh & sesame oil from Bazaar: Vibrant Vegetarian Recipes (page 58) by Sabrina Ghayour

  • carrots
  • fennel seeds
  • ginger root
  • labneh cheese
  • red lentils
  • sesame oil
  • onions
  • turmeric
  • pul biber
  • Maldon salt
  • EYB Comments

    Can substitute Greek yogurt for labneh cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for labneh cheese.

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