Carrot, fennel seed & red lentil soup with labneh & sesame oil from Bazaar: Vibrant Vegetarian Recipes (page 58) by Sabrina Ghayour
- carrots
- fennel seeds
- ginger root
- labneh cheese
- red lentils
- sesame oil
- onions
- turmeric
- pul biber
- Maldon salt
-
EYB Comments
Can substitute Greek yogurt for labneh cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.