Rice & vegetable aash with puy lentils from Bazaar: Vibrant Vegetarian Recipes (page 63) by Sabrina Ghayour

  • spring onions
  • coriander leaves
  • dill
  • garlic
  • Puy lentils
  • paprika
  • parsley
  • tomato purée
  • basmati rice
  • vegetable stock
  • tamarind paste
  • white onions
  • Maldon salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eszpee on February 16, 2022

    Pleasantly tart. The recipe is not joking about the rice and lentils sucking up all the juices, the whole thing became an - albeit very nice - stew by next morning. Great with naans or some soft pita breads.

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