Za'atar, leek & celeriac soup from Bazaar: Vibrant Vegetarian Recipes (page 66) by Sabrina Ghayour

  • leeks
  • zaatar
  • celeriac
  • Maldon salt
  • EYB Comments

    Can use the book's "Za'atar blend".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Za'atar blend".

  • veronicafrance on November 17, 2022

    I was a bit disappointed with this … it was OK, but surprisingly bland. I’m going to add bacon to the leftovers to perk them up.

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