Crunchy tofu salad with tamarind & miso dressing from Bazaar: Vibrant Vegetarian Recipes (page 94) by Sabrina Ghayour
- spring onions
- red peppers
- yellow peppers
- red cabbage
- ground cayenne pepper
- celery
- coriander leaves
- ground cinnamon
- tamarind paste
- white miso
- white cabbage
- roasted salted peanuts
- firm tofu
- Maldon salt
- clear honey
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.