Crunchy tofu salad with tamarind & miso dressing from Bazaar: Vibrant Vegetarian Recipes (page 94) by Sabrina Ghayour

  • spring onions
  • red peppers
  • yellow peppers
  • red cabbage
  • ground cayenne pepper
  • celery
  • coriander leaves
  • ground cinnamon
  • tamarind paste
  • white miso
  • white cabbage
  • roasted salted peanuts
  • firm tofu
  • Maldon salt
  • clear honey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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