Root ribbon salad from Bazaar: Vibrant Vegetarian Recipes (page 98) by Sabrina Ghayour

  • spring onions
  • carrots
  • coriander seeds
  • dried cranberries
  • dill
  • mint
  • rice wine vinegar
  • cumin seeds
  • celeriac
  • white cabbage
  • roasted unsalted cashew nuts
  • mashed parsnips
  • pomegranate seeds
  • rose harissa
  • clear honey
  • Maldon salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.