Blood orange, pecan & cannellini salad with sautéed fennel from Bazaar: Vibrant Vegetarian Recipes (page 103) by Sabrina Ghayour
- ground cayenne pepper
- chives
- ground cinnamon
- pecans
- golden raisins
- blood oranges
- bulb fennel
- Maldon salt
- mixed salad leaves
- canned cannellini beans
- clear honey
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.