Blood orange, pecan & cannellini salad with sautéed fennel from Bazaar: Vibrant Vegetarian Recipes (page 103) by Sabrina Ghayour

  • ground cayenne pepper
  • chives
  • ground cinnamon
  • pecans
  • golden raisins
  • blood oranges
  • bulb fennel
  • Maldon salt
  • mixed salad leaves
  • canned cannellini beans
  • clear honey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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