Shrimp, crab, or lobster, Kerala style from An Invitation to Indian Cooking (page 119) by Madhur Jaffrey
- ground cayenne pepper
- coconut
- fresh ginger
- ground coriander
- onions
- garlic
- turmeric
- tamarind paste
- tomato sauce
- shrimp
-
EYB Comments
Can substitute crab meat or lobster meat for shrimp.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chana masaledar; Masoor or arhar dal with vegetables
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.