Shrimp, crab, or lobster, Kerala style from An Invitation to Indian Cooking (page 119) by Madhur Jaffrey

  • ground cayenne pepper
  • coconut
  • fresh ginger
  • ground coriander
  • onions
  • garlic
  • turmeric
  • tamarind paste
  • tomato sauce
  • shrimp
  • EYB Comments

    Can substitute crab meat or lobster meat for shrimp.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crab meat or lobster meat for shrimp.

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