Masoor or arhar dal with vegetables from An Invitation to Indian Cooking (page 214) by Madhur Jaffrey

  • Chinese parsley
  • fenugreek seeds
  • turmeric
  • zucchini
  • black peppercorns
  • cumin seeds
  • tamarind paste
  • black mustard seeds
  • dried red chiles
  • masoor dal
  • EYB Comments

    Can substitute arhar dal for masoor dal; and yellow squash, mushrooms, eggplants, or onions for zucchini.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute arhar dal for masoor dal; and yellow squash, mushrooms, eggplants, or onions for zucchini.

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