Chana masaledar from An Invitation to Indian Cooking (page 210) by Madhur Jaffrey
- amchur
- chickpeas
- ground cinnamon
- whole cloves
- ground coriander
- fresh ginger
- nutmeg
- onions
- tomato paste
- tomatoes
- cumin seeds
-
EYB Comments
Can substitute lemon juice for amchur.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken Moghlai; Shrimp, crab, or lobster, Kerala style; Plain boiled rice; Cucumber raita; Poori; Bhatura
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.