Vegetable tray bake from Bazaar: Vibrant Vegetarian Recipes (page 136) by Sabrina Ghayour

  • red peppers
  • yellow peppers
  • aubergines
  • courgettes
  • potatoes
  • chilli flakes
  • cumin seeds
  • garlic granules
  • Maldon salt
  • dried wild oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dc151 on August 24, 2021

    Delicious! Simple and versatile. Made with potatoes, red peppers and eggplants as that's what I had. Will definitely make again.

  • joneshayley on June 30, 2019

    Beautiful recipe. Easy to make and flavourful, served as suggested with cheese and salad. Perfect in hot weather

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