Vegetable tray bake from Bazaar: Vibrant Vegetarian Recipes (page 136) by Sabrina Ghayour

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Notes about this recipe

  • treay on November 14, 2024

    Last night we had this delicious meal. Eggplant, capsicums, zucchini & potatoes with a mix of spices (a Tbsp each of cumin seeds, garlic granules, dried oregano and 1 tsp chilli flakes, all mixed up with 6 Tbsp of olive oil, Maldon salt and freshly ground pepper). Super easy to do, just put in on a preheated 210C fan forced oven for about 20 minutes and voila!! It is served with marinated soft goat cheese.

  • dc151 on August 24, 2021

    Delicious! Simple and versatile. Made with potatoes, red peppers and eggplants as that's what I had. Will definitely make again.

  • joneshayley on June 30, 2019

    Beautiful recipe. Easy to make and flavourful, served as suggested with cheese and salad. Perfect in hot weather

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