Feta, pul biber & oregano macaroni bake from Bazaar: Vibrant Vegetarian Recipes (page 142) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jdstone on January 28, 2024

    I've made this a few times and always enjoy it. Most recently I realised I had no creme fraiche but I was able to sub Greek yogurt (10% fat) successfully without it splitting. And also used reduced fat milk since that's what I had on hand, and it was fine.

  • JJ2018 on July 21, 2019

    Really quick to make and a great twist on macaroni cheese. Left the chilli out of H portion. Popular with all the family will make again

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.